Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fair traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large cocoa beans they call “Selection Noir de Noir” – mild and full of flavour: a cocoa with lots of class!
Fragrance notes: strong notes of fruit (strawberries, blueberries, grapes) with intense fermentation character, subtle accents of molasses, lightly earthy
Taste notes: lovely-jammy fruit character with notes of red berries, strawberries, cherries and blueberries and of fudge and caramel
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 125 x H: 13 x D: 54 mm
Dark Chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Uganda.
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||25||g|
|of which sugar||32||g|
Average nutritional value per 100 g