4 different, dark chocolates with a very high cacao content
A treasure trove full of high-percentage chocolates. Each cacao variety is comprised of up to 600 different aromas, and we tease out each and every one of them at our chocolate factory, bean-to-bar – from the cacao bean to the finished, sublime chocolate bar. Discover all the different flavours of single origin chocolates made with fine flavour cacao from the very best cacao-growing regions in the world.
100% Madagascar
Conching time: 36 hrs.
A pure, 100% single origin bar, which will open up a new world of cacao to your palate, entirely without superfluous sugar or milk add-ons. An authentic cacao indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cacao from Madagascar, shaped by the terroir of an island that has some of the most fascinating biodiversity in the world. Flavour profile: notes of red berries, roasted nuts, wood, cream and coffee
90% Bolivia
Conching time: 22 hrs.
A single origin chocolate with 90% cacao and 10% raw cane sugar for all those who like clear lines and don’t do compromises. It’s created with El Ceibo cacao – a rare bean only available in very small batches. We travelled to Bolivia, met up with the cacao farmers and were given this unique cacao. A rare cacao privilege!
Flavour profile: notes of nuts, coffee and cranberries
82% Peru
Conching time: 20 hrs.
Criollo is the best cacao bean in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cacao variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cacao blend mixed by Mother Nature herself, conserving a veritable jewel of a cacao source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavour despite a whopping 82% cacao content.
Flavour profile: mild cacao with notes of nuts, biscuits, raisins and grapes
80% Colombia
Conching time: 12 hrs. • FMR (Fine Mist Roasting)
Viva Colombia! This dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar showcases a fascinating Trinitario and Criollo cacao, cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta.
Flavour profile: mild fructose, hint of rum, molasses and dried yellow fruit
AVAILABLE ONLY WITH GERMAN PACKAGING
135 g package (4 x bars)
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 55 x H: 123 x D: 25 mm
Collection of dark chocolate bars° and a 100% cocoa bar°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whole cane sugar°*
Cocoa (cocoa mass and cocoa butter): 80% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, gluten, sesame and soy.
| Energy kcal | 615 | kcal |
|---|---|---|
| Energy kJ | 2545 | kJ |
| Fat | 51 | g |
| of which saturates | 31 | g |
| Carbohydrates | 21 | g |
| of which sugar | 12 | g |
| Protein | 12 | g |
| Salt | 0,02 | g |
Average nutritional value per 100 g
