4 different, sophisticated milk chocolates
We are bean-to-bar producers at our chocolate factory, and each type of cacao is handled individually, according to its specific attributes, to be able to tease out its origin and all of its character. Discover all the different flavours of single origin chocolates made with fine flavour cacao from the very best cacao-growing regions in the world.
50% Nicaragua
A milk chocolate created, bean-to-bar, as a single origin chocolate with a 50% cacao content. We’ve used cacao from the Ríos de Agua Viva Cooperative in Nicaragua, alongside precious organic mountain milk from the Tyrol, pure cocoa butter and raw cane sugar. A sweet chocolate with a high cacao percentage, a sublime, almondy cream caramel bonbon flavour and a fabulous melt.
Flavour profile: notes of almond caramel, sweet cream, milky coffee
45% Peru
A milk chocolate created as a single origin chocolate with a 45% cacao content. The cacao is grown by the Cacao de Aroma Cooperative in Peru. Organic cacao beans instead of cocaine – with their cacao-growing business, these farmers finally have a legal income source and have managed to free themselves from the shackles of cocaine cultivation. This is an amazing cacao, which we turn into a sweet milk chocolate with the addition of sugar, genuine vanilla and some delicious organic mountain milk from the Tyrol.
Flavour profile: sweet and slightly milky, creamy milk caramel, traces of cinnamon spice
40% Dominican Republic
A sweet milk chocolate with top Zorzal cacao from the Dominican Republic. Zorzal Cacao is a 412-hectare bird sanctuary where the cacao is grown and harvested, and 70% of the surface area has been designated to always remain wild rain forest. A single origin chocolate with a 40% cacao content, which makes a significant contribution to saving the climate. Sweet, chocolatey and deliciously Caribbean.
Flavour profile: sweet and milky, mild notes of cacao with a balanced, nutty-fruity character
35% Panama
A sweet single origin chocolate for even the youngest of snackers, with a 35% cacao content, raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and pure Cocabo cacao, which is cultivated in a traditional manner by indigenous cacao farmers under the canopies of Panama’s rainforest, away from the busyness of our modern times. Flavour profile: sweet vanilla milk, caramel, notes of white chocolate, cream, cinnamon
AVAILABLE ONLY WITH GERMAN PACKAGING
140 g package (4 x bars)
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 55 x H: 123 x D: 25 mm
Collection of milk chocolate bars°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, whole cane sugar°*, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 35% minimum
*fair traded, fair trade content in total: 80%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten and sesame.
| Energy kcal | 588 | kcal |
|---|---|---|
| Energy kJ | 2454 | kJ |
| Fat | 41 | g |
| of which saturates | 25 | g |
| Carbohydrates | 47 | g |
| of which sugar | 45 | g |
| Protein | 7,1 | g |
| Salt | 0,24 | g |
Average nutritional value per 100 g
