10 milk chocolates filled with whisky mousse
Whisky from Austria: wafer-thin milk chocolates filled with a classic milk and dark chocolate ganache mix and enhanced with Styrian whisky by David Gölles. This is an elegant spirit made from locally sourced spelt, which has matured in oak barrels since 2012. Coated in even more milk chocolate with a 50% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
10 x 8.5 g bars = 85 g package
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 70 x H: 135 x D: 50 mm
Mountain Milk Chocolate° filled with whisky cream°(30%) – contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, whisky°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), starch syrup°, BUTTER°, MILK°, SKIMMED MILK POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||24||g|
|of which sugar||35||g|
Average nutritional value per 100 g