3,80 € incl. 10% Tax
5,43 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Hand-scooped
 produced without gluten  alcoholic (more than 2%)
  • Ready for dispatch in 2-5 business days
  • Free shipping for order values above:
    Austria: 25 €
    Germany: 35 €
    EU, Switzerland, Liechtenstein: 45 €

Product Description

Noble Bitter Chocolate with whisky cream filling
Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.

Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
 

Packaging dimensions: W: 120 x H: 54 x D: 13 mm

Ingredients

Noble Bitter Chocolate° filled with whisky cream°(60%) - contains alcohol

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, MILK°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°                                                                                      Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 76%  
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutritional information

Energy kcal 524 kcal
Energy  kJ 2180 kJ
Fat 35 g
of which saturates 21 g
Carbohydrates 38 g
of which sugar 32 g
Protein 6,3 g
Salt 0,22 g

Average nutritional value per 100 g


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Discounts

  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%