A chocolate egg made from a fruity blackcurrant couverture with a fine vanilla mousse filling. It’s got a pretty flower pattern created with a candy-sweet caramel couverture, some crunchy cacao nibs in a white chocolate shell, and it’s dotted all over with crispy blueberry choccy bits. A handmade, white chocolate disc sits in the middle. The egg’s stunning colours are derived entirely naturally from berries alone, and it comes wrapped in a beautiful Easter gift box.
AVAILABLE ONLY WITH GERMAN PACKAGING
Mi-Xing
Net weight: min. 100g
Shelf life: minimum 2 months from shipping date
Packaging dimensions: W: 210 x H: 180 x D: 20 mm
Black currant egg° with vanilla mousse filling°(10%) and decoration°
Ingredients: raw cane sugar°*, cocoa butter°*, freeze-dried blackcurrants°(9%), SKIMMED MILK POWDER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, MILK°, freeze dried blueberries°, honey°, rice drink powder°(rice°, sunflower oil°, salt), cocoa mass°*, ALMONDS°, emulsifier: lecithin (SOY)°, starch syrup°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°*, salt, splints of cocoa beans°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), emulsifier: lecithin (sunflower)°, cinnamon°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), rose petals°
*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten and sesame.
| Energy kcal | 548 | kcal |
|---|---|---|
| Energy kJ | 2294 | kJ |
| Fat | 34 | g |
| of which saturates | 20 | g |
| Carbohydrates | 53 | g |
| of which sugar | 52 | g |
| Protein | 4,0 | g |
| Salt | 0,12 | g |
Average nutritional value per 100 g
