Deluxe Berry & Vanilla Easter Egg

9,30 € incl. 10% Tax
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Not available • can be ordered again from February 2025
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  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

A chocolate egg made from a fruity blackcurrant couverture with a fine vanilla mousse filling. It’s got a pretty flower pattern created with a candy-sweet caramel couverture, some crunchy cacao nibs in a white chocolate shell, and it’s dotted all over with crispy blueberry choccy bits. A handmade, white chocolate disc sits in the middle. The egg’s stunning colours are derived entirely naturally from berries alone, and it comes wrapped in a beautiful Easter gift box.


Net weight: min. 100g
Shelf life: minimum 2 months from shipping date

Base price / kg: 93,00 €

Packaging dimensions: W: 210 x H: 180 x D: 20 mm


Black currant egg° with vanilla mousse filling°(10%) and decoration°

Ingredients: raw cane sugar°*, cocoa butter°*, freeze-dried blackcurrants°(9%), SKIMMED MILK POWDER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, MILK°, freeze dried blueberries°, honey°, rice drink powder°(rice°, sunflower oil°, salt), cocoa mass°*, ALMONDS°, emulsifier: lecithin (SOY)°, starch syrup°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°*, salt, splints of cocoa beans°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), emulsifier: lecithin (sunflower)°, cinnamon°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), rose petals°

*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, gluten and sesame.

Reference to allergens

Nutritional information

Energy kcal 548  kcal
Energy  kJ 2294  kJ
Fat 34 g
of which saturates 20 g
Carbohydrates 53 g
of which sugar 52 g
Protein 4,0 g
Salt 0,12 g

Average nutritional value per 100 g


  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%