The new chocolate season!

27.08.2025

For our current collection, we have created 15 brand-new hand-scooped chocolate flavours: refreshing ones like our Hibiscus + Mint and Fine Praline with Lemon, fruity delicacies like Raspberry Cherry with Pumpkin Crunch and vegan Red Fruit; tender-melting varieties like Almond Praline Intense and White Chocolate Mousse and crazy ideas like Brains & Eggs featuring caramelised pig’s brains and eggnog, a surprisingly lovely taste experience, and also something the world could use more of right about now.

There are some novel Labookos, »Labooko uno« - a single gift bar; and for all those who want to experience the wide variety of cacao aromas, we’ve got the new Labooko Special with 2 different
chocolates to compare, one 75% Guatemala + 75% Madagascar and one 70% Uganda + 75% Tanzania.

Our newly developed »Choccy Vibes« range: a chocolate with colourfully candied whole nuts & fruit, available in 5 flavours such as Caramel Flow, Nutty Confetti and more.

In addition, we’ve innovated some fruity caramel: our new raspberry caramel and apricot caramel are here, in the shape of big bonbons, as part of the »Choc ‘n‘ Roller« mix.

Due to popular demand, we’re also now offering our »Sweet Fruitsies« in chocolate as pure single-variety flavours: Dates in 100% Cacao, Apricots in White Chocolate, Plums in Dark Chocolate and Figs in Dark Milk Chocolate. And for all those who love to mix it up, there’s Sunny Mix featuring all of the flavours.

All new products in the online shop