8 vegan, handmade organic bonbons in the following flavours:
For the inlays of the chocolate box we use organic plastic, which doesn’t burden the environment.
Filling subject to change! It may vary depending on product availability.
AVAILABLE ONLY WITH GERMAN PACKAGING
Biofekt chocolates, organic + fair
Minimum weight per praline: 6 g = total net weight 48 g
Shelf life: minimum 2 months from shipping date
Bonbon Mix°
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, rice drink powder°(7%:rice°, sunflower oil°, salt), MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), HAZELNUTS°*, maple sugar°, PECANS°, ALMONDS°, invert sugar syrup°, hemp seeds°, hemp oil°, blueberries°, coconut milk°, strawberry concentrate°, sour cherries°, starch syrup°, coconut crisps°*, cranberries°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), sunflower oil°, cranberry concentrate°, redcurrant concentrate°, freeze dried cranberries°, raspberry powder°, freeze dried strawberries°, lemon juice concentrate°, crispy rice°(rice flour°), raspberry concentrate°, ALMOND OIL°, freeze dried raspberries°, whole cane sugar°*, sour cherry powder°(sour cherry juice concentrate°, corn starch°), emulsifier: lecithin (sunflower)°, lemon juice°, emulsifier: lecithin (SOY)°, red cocoa butter°(cocoa butter°, raspberries°, hibiscus°, tagetes°), salt, marigolds°, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), green cocoa butter°(cocoa butter°, tagetes°, spirulina°), splints of cocoa beans°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), cinnamon°*, chilli ”Bird's eye”°
*fair traded, fair trade content in total: 58%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, eggs, gluten and sesame.
| Energy kcal | 513 | kcal |
|---|---|---|
| Energy kJ | 2143 | kJ |
| Fat | 36 | g |
| of which saturates | 16 | g |
| Carbohydrate | 43 | g |
| of which sugar | 34 | g |
| Protein | 4,6 | g |
| Salt | 0,07 | g |
Average nutritional value per 100 g
