A high-percentage milk chocolate with whisky-flavour – virtually alcohol-free (alcohol content less than 0,05%)
A rare cacao variety with a high Criollo content from Guatemala. After the roasting process, we’ve marinated the beans in whisky for two whole months. The whisky comes from the renowned David Gölles distillery in Styria/Austria, created with regional spelt and matured for years in oak barrels. After the cacao beans have soaked up the whisky flavour, we re-roast them, making the alcohol dissipate but retaining the whisky aroma, and turn them into a milk chocolate with a strong 60% cacao content, a fine melt, a wonderful whisky bouquet and a pinch of salt which tickles the palate – all without the added hangover.
Flavour profile: chocolate raisins, plum brandy, malt caramel, butter croissant, whisky
AVAILABLE ONLY WITH GERMAN PACKAGING
CraftAkt
45 g bar
Shelf life: minimum 5 months from shipping date
Dark milk chocolate° with the aromatic flavour of whisky°(<0.05%)
Ingredients: cocoa mass°*, raw cane sugar°*, FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°*, whisky°
Cocoa: 60% minimum
Cocoa beans from Guatemala.
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, sesame, gluten and soy.
| Energy kcal | 580 | kcal |
|---|---|---|
| Energy kJ | 2411 | kJ |
| Fat | 43 | g |
| of which saturates | 26 | g |
| Carbohydrates | 34 | g |
| of which sugar | 29 | g |
| Protein | 11 | g |
| Salt | 0,31 | g |
Average nutritional value per 100 g
