Plenty of chilli. "Bird’s Eye" chilli is regarded as the original form of chilli and is rare, fiery and full of aromas. This dark Drinking Chocolate with a high cocoa content is manufactured from the bean to the bar at the factory. A spicy drink that invigorates the senses.
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
with milk or plant-based alternative
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Packacking Dimension: W: 142 x H: 20 x D: 81 mm
Drinking Chocolate Bar° with chilli „Bird’s eye“°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, thickener: locust bean gum°, chilli ”Bird's eye”°(0,1%), salt Cocoa
(cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 99%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||26||g|
|of which sugar||30||g|
Average nutritional value per 100 g