This creamy white chocolate contains plenty of milk and honey flakes from busy bees. A hint of cinnamon flavour whizzes by.
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Packacking Dimension: W: 142 x H: 20 x D: 81 mm
Drinking Chocolate Bar° with honey caramel crips° and cinnamon°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, HONEY CARAMEL CRISPS°(7%: sugar°, glucose syrup°, BUTTER°, honey°), caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), SKIMMED MILK POWDER°, SWEET WHEY POWDER°, cocoa mass°*, whole cane sugar°*, cinnamon°(0,4%), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 33% minimum
*fair traded, fair trade content in total: 67%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||22||g|
|of which sugar||53||g|
Average nutritional value per 100 g