100% organic and pasture farming - straight from the Edible Zoo
A Raw Ham, cured, cold-smoked and then air-dried in the traditional Styrian fashion. The ham develops its mature flavour through a natural and slow air-drying process.
This Schinkenspeck shows a moisture loss of around 30% of its original weight. Aged for at least 6 months.
We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Edel and Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
70 g per pack
Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.
Packaging dimensions: W: 128 x H: 265 x D: 5 mm
Ham bacon° smoked
Ingredients: pork° (leg), rock salt (non-iodised), spices°, garlic°, raw cane sugar°, dextrose°, antioxidant: acerola fruit powder°, preservative: potassium nitrate, natural beechwood smoke.
°from certified organic cultivation/husbandry
| Energy kcal | 272 | kcal |
|---|---|---|
| Energy kJ | 1071 | kJ |
| Fat | 17 | g |
| of which saturates | 6,2 | g |
| Carbohydrates | 0,6 | g |
| of which sugar | 0,5 | g |
| Protein | 28 | g |
| Salt | 3,5 | g |
Average nutritional value per 100 g
