Dry-Cured Pork Neck

4,40 € incl. 10% Tax
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Availability: in stock
70-g-Package
 alcohol-free
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    Austria: 30 €
    Germany: 40 €
    EU, Switzerland, Liechtenstein: 50 €

Product Description

100% organic and free-range product - straight from the Edible Zoo

This is pork neck seasoned, smoked and dried in the traditonal Styrian fashion. It is processed gently and slowly with a focus on regional flavours.

This bacon shows a moisture loss of around 40% of its original weight. Aged for at least 6 months.

Note: the proportion of bacon fat varies by product, because each pig carries an individual amount of bacon fat. Our animals live outside all year round and get plenty of exercise, so their fat is very precious and too good for cutting away. Instead, it can be used for cooking.

At our Edible Zoo, we raise Schwäbisch-Hällische Pigs as well as Mangalitza or Woolly Pigs, Edel and Duroc Pigs.

AVAILABLE ONLY WITH GERMAN PACKAGING

Zotter Organic Meat
70 g per pack

Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.

Base price / kg: 62,86 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm

Ingredients

Pork bacon° smoked

Ingredients:
 pork° (neck),rock salt (non-iodised), spices°, garlic°, raw cane sugar°, dextrose°, antioxidant: acerola fruit powder°, preservative: potassium nitrate, natural beechwood smoke.

°from certified organic cultivation/husbandry

Reference to allergens

Nutritional information

Energy kcal 346 kcal
Energy  kJ 1448 kJ
Fat 24 g
of which saturates 9,1 g
Carbohydrates 0,8 g
of which sugar 0,6 g
Protein 24 g
Salt 3,9 g

Average nutritional value per 100 g

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