Organic Dry-Cured Pork Neck

6,80 € incl. 10% Tax
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Preview • can be ordered from October 2024
100-g-Package
 alcohol-free
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  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

100% organic and free-range product - straight from the Edible Zoo

This is pork neck seasoned, smoked and dried in the traditonal Styrian fashion. It is processed gently and slowly with a focus on regional flavours.

This bacon shows a moisture loss of around 35% of its original weight. Aged for at least 6 months.

Note: the proportion of bacon fat varies by product, because each pig carries an individual amount of bacon fat. Our animals live outside all year round and get plenty of exercise, so their fat is very precious and too good for cutting away. Instead, it can be used for cooking.

At our Edible Zoo, we raise Schwäbisch-Hällische Pigs as well as Mangalitza or Woolly Pigs, Edel and Duroc Pigs.

AVAILABLE ONLY WITH GERMAN PACKAGING

Zotter Organic Meat
100 g per pack

Shelf life: 15 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.

Base price / kg: 68,00 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm

Ingredients

Pork neck bacon° 

Ingredients:
pork°, rock salt, spices°, garlic°, raw cane sugar°, dextrose°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), preservative: potassium nitrate, natural beechwood smoke

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 346 kcal
Energy  kJ 1448 kJ
Fat 24 g
of which saturates 9,1 g
Carbohydrates 0,8 g
of which sugar 0,6 g
Protein 24 g
Salt 3,9 g

Average nutritional value per 100 g

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