Salami Sticks from Pastured Pork

5,50 € incl. 10% Tax
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Preview • can be ordered again from October 2024
84 g Package
 alcoholic (less than 2%)
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  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

100% organic and free range – directly from the Edible Zoo

Salami sticks for snacking or as a sandwich topping. Hand-selected, sublime matured pork combined with earthy-flavoured back bacon and enhanced with sea salt and spices. All natural, without mould casing.

Our salami has a moisture evaporation rate of about 35% of its original weight.

We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Edel and Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.


Zotter organic salami
3 pieces = 84 g package

Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.

Base price / kg: 65,48 €

Packaging dimensions: W: 55 x H: 175 x D: 15 mm


Raw sausages with pork°, without topping

165 g of sausage mixture were used to produce 100 g of salami sticks.

Ingredients: Pork° (74%), pork bacon°, rock salt (non-iodised), nitrite curing salt (sea salt, preservative: sodium nitrite), red wine° (contains SULFITES), spices°, raw cane sugar°, dextrose°, antioxidant: acerola fruit powder°, starter cultures, natural gut , natural beech wood smoke

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 470 kcal
Energy  kJ 1974 kJ
Fat 38 g
of which saturates 15 g
Carbohydrates <0,5 g
of which sugar <0,5 g
Protein 29 g
Salt 4,4 g

Average nutritional value per 100 g

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