100% organic and free range – directly from the Edible Zoo
Salami sticks for snacking or as a sandwich topping. Hand-selected, sublime matured pork combined with earthy-flavoured back bacon and enhanced with sea salt and spices. All natural, without mould casing.
Our salami has a moisture evaporation rate of about 40% of its original weight.
We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
3 pieces = 84 g package
Shelf life: 20 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 55 x H: 175 x D: 15 mm
Raw sausages with pork°, without noble mould coating
165 g of sausage mixture were used to produce 100 g of salami sticks.
Ingredients: pork° (74%), pork fat°, nitrite curing salt (sea salt, preservative: sodium nitrite), rock salt, red wine° (contains SULFITES), spice preparation° (dextrose°, spices°, antioxidant: sodium ascorbate), starter cultures, natural casing, natural beechwood smoke
°from controlled organic farming
| Energy kcal | 470 | kcal |
|---|---|---|
| Energy kJ | 1974 | kJ |
| Fat | 38 | g |
| of which saturates | 15 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 29 | g |
| Salt | 4,4 | g |
Average nutritional value per 100 g
