Grass-fed beef salami: created from 100% organic & grass-fed happy cows – at our Edible Zoo
Bite for bite an indulgence. The most sublime hand-selected beef combined with a hearty pastured back bacon, air-dried, and enhanced with rock salt, red wine and spices.
At the Edible Zoo, we keep our Wagyu, Angus and Murbodner cattle outside all year round so they get plenty of exercise. Our pastured pigs are also raised in an animal-friendly manner – they are able to wallow in the forest mud and can enjoy roaming our beautiful grounds all year round. We have Mangalitza pigs, Edelschwein pigs, Swabian-Hall swines as well as Duroc pigs, and you can visit them all at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
300g package
Shelf life: 30 days from shipping date
Store refrigerated (below 10°C) and consume within a few days after cutting.
Packaging dimensions: W: 50 x H: 210 x D: 50 mm
Salami° with noble mould coating
154 g of sausage meat were used to produce 100 g of salami.
Ingredients: beef°(72%), pork fat°(27%), rock salt, nitrite curing salt (sea salt, preservative: sodium nitrite), red wine°(contains SULFITE), spices°, dextrose°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), starter cultures, natural casing
°from controlled organic farming
Sausage casing not edible.
| Energy kcal | 455 | kcal |
|---|---|---|
| Energy kJ | 1887 | kJ |
| Fat | 39 | g |
| of which saturates | 15 | g |
| Carbohydrates | 1,3 | g |
| of which sugar | <0,5 | g |
| Protein | 28 | g |
| Salt | 4,0 | g |
Average nutritional value per 100 g
