Pastured pork salami: created from 100% organic & pastured happy pigs – at our Edible Zoo
Bite for bite an indulgence. The most sublime hand-selected pork combined with a hearty back bacon, air-dried and enhanced with rock salt, red wine and spices.
At the Edible Zoo, we keep our Mangalitzas, Edelschwein pigs, Swabian-Hall swines and Duroc pigs outside all year round – they can roam, wallow in the forest mud and can enjoy our beautiful grounds. If you’d like to know more about how our pasture pigs are doing, you can visit them all at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
300g package
Shelf life: 30 days from shipping date
Store refrigerated (below 10°C) and consume within a few days after cutting.
Packaging dimensions: W: 50 x H: 210 x D: 50 mm
Salami° with noble mould coating
154 g of sausage meat were used to produce 100 g of salami.
Ingredients: pork°(75%), pork fat°(24%), rock salt (non-iodised), nitrite curing salt (sea salt, preservative: sodium nitrite), red wine°(contains SULFITE), spice preparation° (dextrose°, spices°, antioxidant: sodium ascorbate), starter cultures, natural casing.
°from controlled organic farming
Sausage casing not edible!
| Energy kcal | 418 | kcal |
|---|---|---|
| Energy kJ | 1761 | kJ |
| Fat | 33 | g |
| of which saturates | 13 | g |
| Carbohydrates | 0,9 | g |
| of which sugar | 0,7 | g |
| Protein | 27 | g |
| Salt | 4,3 | g |
Average nutritional value per 100 g
