Coffee Couverture filled with caramel creme and coffee almond praline
A first-class bonbon with an exhilarating aroma interplay between coffee and caramel: a sublime caramel layer on a coffee and almond praline, enclosed in a coffee couverture which develops an excellent coffee flavour and lends a touch of excitement to this delicious creation. The Arabica coffee beans we use are fair traded and are roasted in-house at Zotter’s and then ground and processed into coffee couverture, bean to bar, producing this bonbon’s genius coffee push.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolate-Minis
25 bars per 20 g
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 82 x H: 140 x D: 73 mm
Dark coffee couverture° filled with caramel cream°(23%) and almond-coffee praline°(32%)
Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°(12%), BUTTER°, CREAM°, FULL CREAM MILK POWDER°, cocoa mass°*, invert sugar syrup°, whole cane sugar°*, SWEET WHEY POWDER°, MILK°, ground coffee beans°*(1%), SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, coffee powder°*(0,1%), lemon juice concentrate°, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°, cardamom°, cinnamon°*
Cocoa: 70% minimum in the dark coffee couverture°
*fair traded, fair trade content in total: 56%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 580 | kcal |
|---|---|---|
| Energy kJ | 2417 | kJ |
| Fat | 42 | g |
| of which saturates | 22 | g |
| Carbohydrates | 45 | g |
| of which sugar | 42 | g |
| Protein | 6,7 | g |
| Salt | 0,28 | g |
Average nutritional value per 100 g
