Milk Chocolate 50% filled with cinnamon and rum ganache
Inspired by the Carinthian Reindling yeast cake, Josef Zotter has composed a cinnamon ganache made with hazelnut praline and enhanced with cinnamon, alongside a rum ganache with raisins steeped in delicious rum. This creation is dipped in a milk chocolate with a 50% cacao content and sprinkled with raw cane sugar crystals.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Milk chocolate° filled with cinnamon and rum ganache°(50%) – contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, MILK°, raisins°, starch syrup°, rum°*, HAZELNUTS°*, SKIMMED MILK POWDER°, cinnamon°*, SWEET WHEY POWDER°, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, vanilla powder°*, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 64%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
|of which saturates||16||g|
|of which sugar||40||g|
Average nutritional value per 100 g