Carinthian Reindling

3,80 € incl. 10% Tax
5,43 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
 produced without gluten  alcoholic (more than 2%)
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 30 €
    Germany: 40 €
    EU, Switzerland, Liechtenstein: 50 €

Product Description

Inspired by the Reindling, a type of yeast-based Bundt cake popular in the southern provinces of Austria, Josef Zotter has created a blend of two ganaches, one a cinnamon and hazelnut nougat ganache, the other made from rum-soaked raisins. This comes covered in milk chocolate with 50% cocoa solids and scattered with raw cane sugar crystals.


Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date

Packaging dimensions: W: 120 x H: 54 x D: 13 mm


Mountain Milk Chocolate° filled with cinnamon and rum ganache°(45%) – contains alcohol

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, MILK°, raisins°, rice syrup°, HAZELNUTS°, rum°*, SKIMMED MILK POWDER°, cinnamon°, SWEET WHEY POWDER°, whole cane sugar°*, salt, vanilla powder°, emulsifier: SOY LECITHIN°, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°

*fair traded, fair trade content in total: 58%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutritional information

Energy kcal 474 kcal
Energy  kJ 1967 kJ
Fat 30 g
of which saturates 16 g
Carbohydrates 42 g
of which sugar 37 g
Protein 6,4 g
Salt 0,22 g


Average nutritional value per 100 g

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  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%