With the iconic 1994 Krampus design.
A nut aroma crescendo. A tender-melting hazelnut nougat made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocolate with a full-bodied 60% cocoa content.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark milk chocolate° filled with hazelnut praline° (46%) and nut pieces° (14%)
Ingredients: raw cane sugar°*, HAZELNUTS°*(21%), cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, ALMONDS°(6%), CASHEWS°*(6%), BUTTER°, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, whole cane sugar°*, salt, vanilla powder°*, cinnamon°*, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the dark milk chocolate°
*fair traded, fair trade content in total: 85%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, egg, sesame and gluten.
|of which saturates||17||g|
|of which sugar||33||g|
Average nutritional value per 100 g