45% Milk Chocolate Peru

3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 € EU,
    Great Britain, Switzerland, Liechtenstein: 35 €.

Product Description

A milk chocolate created as a single origin chocolate with pure fine flavour cocoa from Peru. We’ve travelled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add organic mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.

Fragrance notes: milk, creamy caramel
Taste notes: sweet and milky, creamy, milky caramel, mild, spicy notes of cinnamon (butter biscuit with a hint of cinnamon), finish of sweet caramel with a pinch of salt

AVAILABLE ONLY WITH GERMAN PACKAGING

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packacking Dimension: W: 120 x H: 13 x D: 54 mm

Ingredients

Milk Chocolate 45%°

Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, whole cane sugar°*, vanilla powder°, salt
Single origin chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 45% minimum

*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.

Nutritional information

Energy kcal 588 kcal
Energy  kJ 2436 kJ
Fat 41 g
of which saturates 25 g
Carbohydrates 45 g
of which sugar 43 g
Protein 7,4 g
Salt 0,27 g

 

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%