A milk chocolate created as a single origin chocolate with pure fine flavour cocoa from Peru. We’ve travelled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add organic mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.
Fragrance notes: milk, creamy caramel
Taste notes: sweet and milky, creamy, milky caramel, mild, spicy notes of cinnamon (butter biscuit with a hint of cinnamon), finish of sweet caramel with a pinch of salt
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 125 x H: 13 x D: 54 mm
Milk Chocolate 45%°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, whole cane sugar°*, vanilla powder°, salt
Single origin chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 45% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, sesame and soy.
|of which saturates||25||g|
|of which sugar||43||g|
Average nutritional value per 100 g