All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean which has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create a high-percentage milk chocolate with a rich 50% cacao content.
Fragrance notes: cocoa milk, creamy caramel
Taste notes: sweet cocoa milk, typical cacaoté character, butter, sweet cream, mild hint of wild berries, finish is dominated by sweet cream, meadow flowers, cacao and milk
AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Milk chocolate 50%°
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Ecuador.
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, sesame, gluten and soy.
| Energy kcal | 587 | kcal |
|---|---|---|
| Energy kJ | 2432 | kJ |
| Fat | 42 | g |
| of which saturates | 26 | g |
| Carbohydrates | 41 | g |
| of which sugar | 38 | g |
| Protein | 8,9 | g |
| Salt | 0,29 | g |
Average nutritional value per 100 g
