75% Guatemala

3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 without milk  vegan  produced without gluten  alcohol-free
  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 15 €
    EU, Switzerland, Liechtenstein: 35 €

Product Description

Conching time: 8 hrs. • FMR (Fine Mist Roasting)

A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavour cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist FMR roasting method.

Fragrance notes: intense fruity notes of berries, cherries, banana and peach
Taste notes: mild notes of lightly salted lye roll, sweet spice mix, intense mix of fruit: notes of exotic fruit, berries, cherries, peach, watermelon, mildly peppery, fruity finish

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 54 x H: 120 x D: 13 mm

Ingredients

Dark Chocolate 75%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Guatemala.
Cocoa (cocoa mass and cocoa butter): 75% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information

Energy kcal 596 kcal
Energy  kJ 2463 kJ
Fat 46 g
of which saturates 28 g
Carbohydrates 31 g
of which sugar 25 g
Protein 8,9 g
Salt 0,25 g

 

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%