Conching time: 22 hrs
Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano valley. If you’d like to experience veritable flavour fireworks of fruit and caramel, then our Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable.
Fragrance notes: intense fruity notes of berries, cherries, banana and peach
Taste notes: mild notes of lightly salted lye roll, sweet spice mix, intense mix of fruit: notes of exotic fruit, berries, cherries, peach, watermelon, mildly peppery, fruity finish
AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Dark Chocolate 75%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Madagascar.
Cocoa (cocoa mass and cocoa butter): 75% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy
| Energy kcal | 596 | kcal |
|---|---|---|
| Energy kJ | 2464 | kJ |
| Fat | 46 | g |
| of which saturates | 28 | g |
| Carbohydrates | 31 | g |
| of which sugar | 25 | g |
| Protein | 8,9 | g |
| Salt | 0,25 | g |
Average nutritional value per 100 g
