Conching time: 30 hrs.
A top cuvée comprised of rare cacao varieties courtesy of indigenous cacao farmers from 5 different countries: Belize, Guatemala, Colombia, Panama and Bolivia, where cacao is cultivated in the rain forest by Mayas and other indigenous communities. Enjoy this dark, delicious chocolate with 75% cacao power, a traditional pedigree and a mild, nutty and caramelly aroma profile. Seasoned with a bit of cacao fruit, which adds some refreshing fruity tartness to the mix.
Limited edition: available only for one year.
Taste notes: notes of caramelised nuts and chocolate cake alongside fruity apples
AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Dark chocolate 75%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whole cane sugar°*, cocoa fruit pulp°
Cocoa: 75% minimum
FAIR* = *fair traded, fair trade content in total: 99%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten, milk, soy and sesame.
| Energy kcal | 587 | kcal |
|---|---|---|
| Energy kJ | 2434 | kJ |
| Fat | 45 | g |
| of which saturates | 27 | g |
| Carbohydrates | 32 | g |
| of which sugar | 25 | g |
| Protein | 9,3 | g |
| Salt | 0,08 | g |
Average nutritional value per 100 g
