60% Ecuador 40% Dominican Republic
One milk chocolate and one dark chocolate bar for the festive occasion. 2 different bars in one package: one a dark single origin chocolate made with floral Cacao National from Ecuador. The other a milk chocolate made with mild Zorzal cacao, a huge boost for environmental protection by being harvested in the middle of an actual bird sanctuary. Design with a gold effect.
AVAILABLE ONLY WITH GERMAN PACKAGING
Labooko
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
1 x Dark chocolate 60%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Ecuador.
Cocoa: 60% minimum
1 x Milk chocolate 40%°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, vanilla powder°*, salt
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa: 40% minimum
FAIR* = *fair traded, fair trade content in total: 91%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten and sesame.
| Energy kcal | 580 | kcal |
|---|---|---|
| Energy kJ | 2412 | kJ |
| Fat | 40 | g |
| of which saturates | 24 | g |
| Carbohydrates | 47 | g |
| of which sugar | 44 | g |
| Protein | 6,2 | g |
| Salt | 0,10 | g |
Average nutritional value per 100 g
