Hazelnut Praline in Mountain Milk Chocolate
For squirrelly snackers big and small, we’ve taken lots and lots of nuts and turned them into the finest hazelnut praline. And then we went and hid some more bits of nut in it. It’s tender-melting, crunchy and covered in milk chocolate with a 50% cacao content. Created nut-to-bar, from the original nut to the finished product, at Zotter’s chocolate factory, we use only the finest nuts for a high nut content, organic Tyrolean mountain milk, raw cane sugar and pure cocoa butter, entirely without palm oil. Our environmentally friendly packaging is made from paper with an organic plastic coating.
AVAILABLE ONLY WITH GERMAN PACKAGING
25 g praline bar
Shelf life: minimum 4 months from shipping date
Ingredients: raw cane sugar°*, HAZELNUTS°*(23%), cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 87%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||17||g|
|of which sugar||41||g|
Average nutritional value per 100 g