Milk chocolate with lots of cacao power and caramel-flavoured coconut sugar: this milk chocolate and its 60% cacao content could easily play in the league of dark chocolates. It has a full cacao flavour with organic mountain milk and a little coconut sugar which is derived from the flower buds of the coconut tree and has a beautiful caramel flavour.
Flavour profile: intense nut-praline character with a mild, milky accent as well as notes of chocolate cake, caramel, citrus and berries.
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 125 x H: 125 x D: 8 mm
Milk Chocolate 60%° with coconut blossom sugar°
Ingredients: cocoa mass°*, coconut blossom sugar°*(23%), FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 60% minimum
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, sesame and soy.
| Energy kcal | 578 | kcal |
|---|---|---|
| Energy kJ | 2398 | kJ |
| Fat | 43 | g |
| of which saturates | 26 | g |
| Carbohydrates | 33 | g |
| of which sugar | 27 | g |
| Protein | 11 | g |
| Salt | 0,49 | g |
Average nutritional value per 100 g
