have to keep this colour but can choose your own – anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement [...] »Macchiato« Hazelnut Brittle • VEGAN Marc de Champagne (alc.) Whisky (alc.) White Chocolate & Caramel Bar Caramel Praline Crunch White Chocolate with Brittle Your order & your contact We will be happy to give [...] chocolate bar packed and ready to go) Measurements: W: 240 x H: 120 x D: 20 mm Material: outside: white, laminated, corrugated cardboard; inside: brown. Stable and light – easily and securely sealable.
humidity. On the other hand heat has the effect that the cocoa butter is released and deposited as a white layer on the surface. Due to the loss of the cocoa butter the chocolate would dry up and naturally
icing 260 g Basic 40% Couverture 17 g honey 130 ml cream White chocolate icing 260 g Basic White Couverture 17 g honey 130 ml cream Process this white icing under 35° C (95° F). Almond praline icing 260 g [...] Optimal tempering temperatures: Dark chocolate 31–32° C (88–90° F) Milk chocolate 30–31° C (86–88° F) White chocolate 29–30° C (84–86° F) Pro tip : you can also cool down your chocolate and reach the right [...] warm during processing, the cocoa butter will rise to the surface, where it congeals and creates a white, matte film. But don't despair! Your creations may not look as great but they are still a thousand
/ Online-Shop / Baking & Desserts Baking & Desserts Couverture Bar: classic white, milk and dark chocolate Order now from 6,50 € Light Bulbs Couverture Little light bulbs: colourful & innovative Order
cocoa varieties from select regions into award-winning fine flavour dark chocolates, milk chocolates, white chocolates and incredible nut bars. ORGANIC + FAIR TRADE. Prices, print templates and more Labooko [...] chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our fabulous cranberry bar, its very berry flavour and stunning
the diecut in the background. Background colour: anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement
