hand-scooped Chocolates (horizontal) hand-scooped Chocolates + bonbons (horizontal) hand-scooped Chocolates (horizontal) hand-scooped Chocolates + bonbons (horizontal) hand-scooped Chocolates (horizontal) [...] (c) Zotter Chocolate Josef Zotter, production (horizontal) Josef Zotter, production (vertical) Josef + Julia Zotter, bean-to-bar chocolate (vertical) Josef + Julia Zotter, hand-scooped chocolate (horizontal) [...] hand-scooped chocolate (horizontal) Julia + Josef Zotter, hand-scooped chocolate (horizontal) Julia + Josef Zotter, hand-scooped chocolate (horizontal) Julia + Josef Zotter, hand-scooped chocolate (horizontal)
before proceeding to checkout. Handscooped Chocolates (70g) 20-99 Pcs: 5% 100-299 Pcs: 10% 300-699 Pcs: 15% 700-999 Pcs: 20% from 1.000 Pcs: 25% Handscooped Chocolates minis (20g) 20-99 Pcs: 10% 100-299 Pcs: [...] Pcs: 20% from 1.000 Pcs: 25% Praline Bar & Nutting Hill (25g) 20-99 Pcs: 5% 100-299 Pcs: 10% 300-699 Pcs: 15% 700-999 Pcs: 20% from 1.000 Pcs: 25% Cracker Chocolate (100g) 20-99 Pcs: 6,30% from 100 Pcs: [...] Pcs: 5% 100-299 Pcs: 10% 300-699 Pcs: 15% 700-999 Pcs: 20% from 1.000 Pcs: 25% Drinking Chocolate (1 Pc. = 5 bars, 110g) 20-99 Pcs: 5% 100-299 Pcs: 10% 300-699 Pcs: 15% 700-999 Pcs: 20% from 1.000 Pcs:
extranjero. En nuestra empresa, el chocolate no es sólo chocolate: aquí se convierte en un arte. CALIDAD Los chocolates de Zotter son unos de los mejores chocolates del mundo. Nuestra pequeña fábrica, [...] producen tabletas de chocolate según el proceso de Bean-to-bar, que incluye desde la selección del grano del cacao hasta la creación de la tableta. Somos el único productor de chocolate en toda Europa que [...] con leche y azúcar 8. Refinamos el chocolate 9. Lo conchamos – el chocolate está casi listo para disfrutar 10. Nuestro equipo de torrefacción de cacao. 11. El chocolate está listo y ahora puede tomar todo
Academy of Chocolate silver award for best bean-to-bar milk chocolate. 2011 Zotter comes third behind Lindt and Milka in the AC Nielsen Study in the price premium category. 2012 The Chocolate Manufactory [...] Globe Award Austria 2018 11 awards at the 2018 Academy of Chocolate Awards in London (for Hand-scooped Chocolates, Labookos, Drinking Chocolates and Nougsus) 2018 Zotter is one of the strongest brands in [...] companies for its "Zeichen setzen/A future for Children" chocolate. 2006 Josef Zotter wins the " Eurochocolate Award" for "Best foreign chocolate maker" in Perugia, Italy. 2007 Zotter is awarded the " Primus
or at our Wing Bar (depending on group size) with an aperitif and our homemade bread and tapas. Afterwards, you can embark individually on the self-guided Choco Tour and see how chocolate is made. You will [...] Our office hours: Mon-Fri, 8 am - 4 pm. Our phone.: +43-(0)3152-5554 , email: tickets@zotter.at Chocolate & Aperitif Vegetarian available too! Daily Mon - Sat, from 10am to 3pm (start of tour), every half [...] will also be able to snack to your heart’s content on around 300 classic as well as unusual chocolates, pralines and bonbons at the many creative tasting stations. At the Edible Zoo, you can relax, enjoy
temperature according to the type of chocolate. Optimal tempering temperatures: Dark chocolate 31–32° C (88–90° F) Milk chocolate 30–31° C (86–88° F) White chocolate 29–30° C (84–86° F) Pro tip : you can [...] Bulbs and Bars / Work with couverture Work with Couverture & Recipes For cake batter, mousse and fondue you just have to chop and melt the couverture. How to melt chocolate For soft chocolate cake icing [...] Baking chocolate is easier to use because of its cruder production, containing other fats, like palm oil. It is a simple chocolate for simple baking needs. But if you want the real chocolate taste, real
