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![[Translate to English:] Karamell Nougat Crunch Bestes Bio Produkt 2026](/fileadmin/media_data/content/news/karamell-nougat-crunch-bestes-bio-820px.jpg)
01/08/2026
Our hand-scooped »Caramel Praline Crunch« received the »Best Organic Product 2026« award, tasted and chosen by readers of the German organic magazine »Schrot & Korn«.
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![[Translate to English:] Auszeichnung Bestes Bio 2025 für Zotter 50% Haferdrink aus der Labooko-Serie](/fileadmin/media_data/content/news/news-labooko-50-haferdrink-bestes-bio-2025-820x547px.jpg "Labooko Haferdrink von Zotter Schokolade - Augezeichnet als \"Bestes Bio 2025\" Produkt")
![[Translate to English:] Tavoletta d’Oro 2019](/fileadmin/media_data/content/news/11-03-2019-Tdoro.jpg)
05/08/2016
At a lavish press event held at the Austrian Embassy on March 7, Josef Zotter – founder of Zotter Chocolate – explained his company’s roots, its bean-to-bar credentials, his innovation philosophy and…
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