3rd International Pastry Competition

16.05.2020

11 gold and 4 silver medals for Zotter

Who makes the best chocolates, bonbons and cakes?
Zotter sweeps the board with 15 submissions resulting in 11 gold and 4 silver medals at the 3rd International Pastry Competition, organised by the Austrian National Food Industry Guild. Zotter was represented with Hand-scooped Chocolates, pure Labookos, bonbons, Mixing individual chocolates and the new Squaring the Circle collection.

The winning chocolates:


Squaring the Circle: 60% Milch Choc with Coconut Sugar
Category: group 1b: plain chocolate (bean-to-bar)
Points: 100.0
Medal rank: Gold
In our online shop

Mixing Bar
Category: group 1b: plain chocolate, decorated (bean-to-bar)
Points: 100.0
Medal rank: Gold
In our online shop

Hand-scooped Firewood Brandy
Category: group 2b: filled chocolate (bean-to-bar)
Points: 100.0
Medal rank: Gold
In our online shop

Hand-scooped ButterCaramel
Category: group 2b: filled chocolate (bean-to-bar)
Points: 100.0
Medal rank: Gold
In our online shop

Hand-scooped Praline Layers
Category: group 2b: filled chocolate (bean-to-bar)
Points: 100.0
Medal rank: Gold
In our online shop

Biofekt Variation
Category: group 6: bonbons
Points: 99.0
Medal rank: Gold
In our online shop

Labooko Tanzania 75%
Category: group 1b: plain chocolate (bean-to-bar)
Points: 98.0
Medal rank: Gold
In our online shop

Hand-scooped Mini Currant 'n' Chili
Category: group 5b: bonbons (bean-to-bar)
Points: 97.0
Medal rank: Gold
In our online shop

Endorphin Apricot
Category: group 3b: truffle (bean-to-bar)
Points: 96.0
Medal rank: Gold
In our online shop

Endorphin Red Wine
Category: group 3b: truffle (bean-to-bar)
Points: 95.0
Medal rank: Gold
In our online shop

Biofekt Cashew Praline
Category: group 4: bonbons
Points: 95.0
Medal rank: Gold
In our online shop

Labooko Milk Chocolate Nicaragua 50%
Category: group 1b: plain chocolate (bean-to-bar)
Points: 94.0
Medal rank: Silver
In our online shop

Hand-scooped Lime and Passion Fruit
Category: group 2b: filled chocolate (bean-to-bar)
Points: 94.0
Medal rank: Silver
In our online shop

Biofekt Coconut Marzipan
Category: group 4: bonbons
Points: 90.0
Medal rank: Silver
In our online shop

Hand-scooped Mini Yuzu Citrus
Category: group 5b: bonbons (bean-to-bar)
Points: 90.0
Medal rank: Silver
In our online shop


Find all winners on the official homepage of the 3rd International Pastry Competition (in German)

 

3rd International Pastry Competition