Dark chocolate with praline and rum flavour – virtually alcohol-free (alcohol content less than 0,05%)
A dark chocolate with the most sublime Semuliki signature cacao from Latitude in Uganda. After the roasting process, we’ve marinated the cacao beans in rum for two whole months. And not just any rum, but Ron Johan Rum by David Gölles, created in the Austrian region of Styria. After the two months, the cacao is re-roasted, whereby the alcohol dissipates but the rum aroma remains! It's a chocolate innovation featuring the finest rum aroma without the added hangover. Refined with 30% homemade pecan praline, made out of pecans caramelised in maple sugar, which adds mild notes of caramel to the mix.
Flavour profile: caramel, citrus, gingerbread, butterstollen, rum
AVAILABLE ONLY WITH GERMAN PACKAGING
CraftAkt
45 g bar
Shelf life: minimum 5 months from shipping date
Dark chocolate° refined with pecan praline° with maple sugar° and the aromatic flavour of rum°(<0,05%)
Ingredients: cocoa mass°*, maple sugar°(26%), pecans°(9%), cocoa butter°*, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, emulsifier: lecithin (soy)°, salt, chilli ”Bird‘s eye”°, rum°
Cocoa: 63% minimum
Cocoa beans from Uganda.
*fair traded, fair trade content in total: 64%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and gluten.
| Energy kcal | 596 | kcal |
|---|---|---|
| Energy kJ | 2466 | kJ |
| Fat | 46 | g |
| of which saturates | 28 | g |
| Carbohydrates | 31 | g |
| of which sugar | 24 | g |
| Protein | 9,0 | g |
| Salt | 0,01 | g |
Average nutritional value per 100 g
