A delicious caramel drink: For our caramel chocolate, the milk sugar is caramelised first and then refined with fine Mascobado sugar, which naturally tastes of caramel. Of course this composition, which turns into an intense and irresistible caramel drink in milk, also contains real cocoa butter and lots of milk from our Tyrolean organic mountain farmers.
AVAILABLE ONLY WITH GERMAN PACKAGING
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Packaging dimensions: W: 142 x H: 81 x D: 20 mm
Caramel Mix° for drink preparation
Ingredients: cocoa butter°*, raw cane sugar°*, caramelized MILK POWDER°(23%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, caramel sugar°(3%: caramelized sugar°, maltodextrin°), whole cane sugar°*, thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°
*fair traded, fair trade content in total: 67%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||22||g|
|of which sugar||50||g|
Average nutritional value per 100 g