Drinking Chocolate - Caramel | Zotter Schokolade

Product Description

A delicious caramel drink: For our caramel chocolate, the milk sugar is caramelised first and then refined with fine Mascobado sugar, which naturally tastes of caramel. Of course this composition, which turns into an intense and irresistible caramel drink in milk, also contains real cocoa butter and lots of milk from our Tyrolean organic mountain farmers.

AVAILABLE ONLY WITH GERMAN PACKAGING

110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date

Preparation

Mixed:
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

Stirred:
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

Base price / kg: 72,27 €

Packaging dimensions: W: 142 x H: 81 x D: 20 mm

Ingredients

Caramel mix° for drink preparation

Ingredients: cocoa butter°*, raw cane sugar°*, CARAMELISED MILK POWDER°(23%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, caramel sugar°(3%: CARAMELISED sugar°, maltodextrin°), whole cane sugar°*, thickener: locust bean gum°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*

*fair traded, fair trade content in total: 67%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten and sesame.

Reference to allergens