This chorizo-style raw sausage is not a classic Spanish chorizo made from pure pork. Instead, it combines various sausage traditions: beef and pork, as is common in Latin America, along with a ripening process using noble mold, inspired by French raw sausage specialties. Made in our butcher shop from organic meat sourced from our pasture-raised cattle and pigs, which live in a species-appropriate environment in our “Edible Zoo” and get plenty of exercise.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Bio-Rohwurst "Chorizo" Art
105g package
Shelf life: 30 days from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Spicy raw sausage° in the ‘chorizo’ style with noble mould
200g of sausage mixture was used to produce 100g of raw sausage.
Ingredients: beef° (76%), pork bacon° (20%), nitrite curing salt (sea salt, preservative: sodium nitrite), rock salt (non-iodised), spices°, dextrose°, garlic°, paprika powder°, red wine° (contains SULFITES), raw sausage ripening culture (on a dextrose carrier), antioxidant: sodium ascorbate, natural casing
°from certified organic farming
| Energy kcal | 2092 | kcal |
|---|---|---|
| Energy kJ | 500 | kJ |
| Fat | 40 | g |
| of which saturates | 15 | g |
| Carbohydrates | 1,6 | g |
| of which sugar | 1,0 | g |
| Protein | 35 | g |
| Salt | 5,5 | g |
Average nutritional value per 100 g
