100% organic and pasture farming – directly from the Edible Zoo.
Pastured pork leg – a ham that’s cured in a herb-infused broth and then gently cooked. A typically Styrian specialty, to be enjoyed cold or hot, maybe with a delicious side of pumpkin.
Ham weight reduction through curing, smoking and cooking around 20% of original weight.
Note: the proportion of bacon fat varies by product, because each pig carries an individual amount of bacon fat. Our animals live outside all year round and get plenty of exercise, so their fat is very precious and too good for cutting away. Instead, it can be used for cooking.
We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
Package weight: 100 g
Shelf life: 10 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 160 x H: 260 x D: 7 mm
Cooked ham ° smoked
Ingredients: pork°, rock salt, nitrite curing salt (sea salt, preservative: sodium nitrite), spices°, garlic°, dextrose°, sucrose°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), natural beechwood smoke
°from controlled organic farming
| Energy kcal | 216 | kcal |
|---|---|---|
| Energy kJ | 850 | kJ |
| Fat | 12 | g |
| of which saturates | 4,9 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 23 | g |
| Salt | 3,0 | g |
Average nutritional value per 100 g
