Organic, Free-Range Pork Liver Pâté: 100% organic & pasture-raised – directly from our Edible Zoo
A rustic, satisfyingly chunky liver pâté made with the finest organic liver, meats and bacon from our healthy, happy and pasture-raised pigs at the Edible Zoo. Our Mangalitza, Swabian-Hall and Duroc pigs enjoy a lot of space, can run around, wallow in mud, and generally grow up in an environment that caters to their needs. This of course means they are not preventively treated with antibiotics. Our organic liver pâté is enhanced with onions, garlic and a range of spices such as marjoram, and is homemade in our meat manufactory.
If you’d like to see for yourselves how our happy pigs live and thrive, come and visit us at the Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic pâté
120 g jar
Shelf life: 4 weeks from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Liver spread°
Ingredients: pork liver°(30%), pork bacon°(30%), pork meat°(27%), onions°, pork stock°(water, pork bones°), nitrite curing salt (sea salt, preservative: sodium nitrite), rock salt (non-iodised), garlic°, raw cane sugar°, spice preparation°(spices°, dextrose°, sucrose°), antioxidant: ascorbic acid°
°from controlled organic farming
| Energy kcal | 441 | kcal |
|---|---|---|
| Energy kJ | 1846 | kJ |
| Fat | 42 | g |
| of which saturates | 18 | g |
| Carbohydrates | 2,0 | g |
| of which sugar | 0,9 | g |
| Protein | 14 | g |
| Salt | 2,1 | g |
Average nutritional value per 100 g
