100% organic and free range – directly from the Edible Zoo
Salami sticks for snacking or as a sandwich topping. Hand-selected, sublime meat from fallow deer combined with earthy-flavoured back bacon and enhanced with sea salt and spices. All natural, without mould casing.
Our salami has a moisture evaporation rate of about 40% of its original weight.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
3 pieces = 84 g package
Shelf life: 20 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 55 x H: 175 x D: 15 mm
Raw sausages with venison°, without noble mould coating
167 g of sausage mass were used to produce 100 g of salami sticks.
Ingredients: fallow deer meat° (75%), pork fat°, nitrite curing salt (sea salt, preservative: sodium nitrite), rock salt, red wine° (contains SULFITES), spices°, dextrose°, raw cane sugar°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), starter cultures, natural casing, natural beechwood smoke
°from controlled organic farming
| Energy kcal | 463 | kcal |
|---|---|---|
| Energy kJ | 1920 | kJ |
| Fat | 38 | g |
| of which saturates | 15 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 28 | g |
| Salt | 4,4 | g |
Average nutritional value per 100 g
