Dark chocolate 70% filled with mango ganache and lemon ganache
A very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon on a lemon chocolate layer created with homemade lemon confit and white chocolate, all covered in a dark chocolate coat with a 70% cocoa content.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Noble Bitter Chocolate° filled with mango ganache°(40%) and lemon ganache°(20%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, rice syrup°, MILK°, mango puree°, dried mangos°, lemon juice°, FULL CREAM MILK POWDER°, SKIMMED MILK YOGHURT POWDER°, SKIMMED MILK POWDER°, lemon juice concentrate°, CASHEWS°*, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), turmeric°, salt, vanilla powder°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
| Energy kcal | 502 | kcal |
|---|---|---|
| Energy kJ | 2080 | kJ |
| Fat | 33 | g |
| of which saturates | 20 | g |
| Carbohydrates | 45 | g |
| of which sugar | 40 | g |
| Protein | 5,5 | g |
| Salt | 0,20 | g |
Average nutritional value per 100 g
