Milk chocolate 50% with brown butter-ganache
A super soft toffee filling! For this choco, we create our very own brown butter chocolate by caramelising butter and milk powder without adding any additional sugar and turning it into a brown butter couverture. This we combine with caramel couverture, liquid brown butter, honey and milk to create a caramelly-soft toffee layer, which we then cover with milk chocolate with a 50% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Milk Chocolate° with brown butter-ganache° (61%)
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, BUTTER°, MILK°, starch syrup°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), CREAM°, honey°, vanilla powder°*, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Milk Chocolate°
*fair traded, fair trade content in total: 56%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
|of which saturates||22||g|
|of which sugar||39||g|
Average nutritional value per 100 g