3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Hand-scooped
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 € EU,
    Great Britain, Switzerland, Liechtenstein: 35 €.

Product Description

Coffee Couverture filled with caramel creme and almond praline
A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar.

Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
 

Packacking Dimension: W: 125 x H: 13 x D: 54 mm

Ingredients

Coffee Couverture° filled with caramel cream°(35%) and almond Praline°(25%)

Ingredients: raw cane sugar°*, cocoa butter°*, BUTTER°, ALMONDS°, CREAM°, FULL CREAM MILK POWDER°, cocoa mass°*, rice syrup°, SWEET WHEY POWDER°, MILK°, SKIMMED MILK POWDER°, whole cane sugar°*, ground coffee beans°*, emulsifier: SOY LECITHIN°, salt, lemon juice concentrate°, coffee powder°*, vanilla powder°, cardamom°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°

*fair traded, fair trade content in total: 53%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, eggs and sesame.

Nutritional information

Energy kcal 563 kcal
Energy  kJ 2341 kJ
Fat 40 g
of which saturates 21 g
Carbohydrates 44 g
of which sugar 42 g
Protein 6,1 g
Salt 0,30 g

 

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%