4,30 € incl. 10% Tax
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Availability: in stock NEW
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    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

Caramel couverture filled with butter caramel and almond praline with lemon
A fruity caramel chocolate: a classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a homemade, candy-sweet, caramelly couverture.


Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date

Base price / kg: 61,43 €

Packaging dimensions: W: 120 x H: 54 x D: 13 mm


Caramel couverture° filled with butter caramel ganache° (26%) and almond praline° with lemon°(35%)

raw cane sugar°*, cocoa butter°*, ALMONDS°, BUTTER°, CREAM°, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), invert sugar syrup°, FULL CREAM MILK POWDER°, freeze dried lemon°(2%: sugar°, lemon juice concentrate°, mango°, starch°), cocoa mass°*, MILK°, SWEET WHEY POWDER°, whole cane sugar°*, SKIMMED MILK POWDER°, salt, emulsifier: lecithin (SOY)°, lemon juice concentrate°, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, rose petals°

*fair traded, fair trade content in total: 48%  
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.

Reference to allergens

Nutritional information

Energy kcal 559 kcal
Energy  kJ 2331 kJ
Fat 39 g
of which saturates 19 g
Carbohydrates 47 g
of which sugar 44 g
Protein 6,4 g
Salt 0,52 g

Average nutritional value per 100 g


  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%