Noble Bitter Chocolate with Marc de Champagne ganache
Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty is a couverture made from the finest high-percentage chocolate with a 70% cocoa content and loads of character.
NOT VEGAN ANYMORE
70 g bar
Shelf life: minimum 3 months from shipping date
Packacking Dimension: W: 120 x H: 13 x D: 54 mm
Noble Bitter Chocolate° with Marc de Champagne ganache°(60%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, MILK°, cocoa butter°*, Marc de Champagne°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 75%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||21||g|
|of which sugar||26||g|
Average nutritional value per 100 g