Dark chocolate 70% with Marc de Champagne ganache
Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty is a couverture made from the finest high-percentage chocolate with a 70% cocoa content and loads of character.
NOT VEGAN ANYMORE
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark Chocolate° with Marc de Champagne ganache°(61%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, Marc de Champagne°, starch syrup°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: lecithin (SOY)°, vanilla powder°*
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Dark Chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||22||g|
|of which sugar||27||g|
Average nutritional value per 100 g