Dark milk chocolate 60% filled with nut caramel refined with verjuice
The alcohol-free variation: verjuice is grapejuice derived from young, green grapes. It has a refreshingly tangy flavour. Tement’s verjuice flows into a chocolate filling created with sweet caramel couverture, white chocolate and a touch of hazelnut praline. It’s framed in a wafer-thin layer of dark chocolate and coated in a high-percentage, only mildly sweet milk chocolate with a surprisingly high 60% cacao content.
Tement’s family winery counts among the most prestigious and popular vineyards in Austria. Employing organic farming, reduced yields and selective manual production as well as growing vines on ambitious, steep slopes, these cornerstones of Tement’s craft are the basis for their sophisticated, terroir-focused wines.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark Milk Chocolate° filled with nut caramel°(49%) refined with verjuice°(11%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, verjuice°-juice of green grapes , FULL CREAM MILK POWDER°, starch syrup°, BUTTER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), HAZELNUTS°*, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 60% minimum in the dark milk chocolate°
*fair traded, fair trade content in total: 67%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 519 | kcal |
|---|---|---|
| Energy kJ | 2166 | kJ |
| Fat | 37 | g |
| of which saturates | 22 | g |
| Carbohydrates | 38 | g |
| of which sugar | 33 | g |
| Protein | 6,6 | g |
| Salt | 0,18 | g |
Average nutritional value per 100g
