Conching time: 16 hrs.
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries
AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Dark Chocolate 62%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa (cocoa mass and cocoa butter): 62% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
| Energy kcal | 567 | kcal |
|---|---|---|
| Energy kJ | 2348 | kJ |
| Fat | 39 | g |
| of which saturates | 24 | g |
| Carbohydrate | 43 | g |
| of which sugar | 38 | g |
| Protein | 7,0 | g |
| Salt | 0,20 | g |
Average nutritional value per 100 g
