62% Dominican Republic

4,30 € incl. 10% Tax
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 vegan  alcohol-free
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  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

Conching time: 16 hrs.

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.

Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries

AVAILABLE ONLY WITH GERMAN PACKAGING

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Base price / kg: 61,43 €

Packaging dimensions: W: 54 x H: 120 x D: 13 mm

Ingredients

Dark Chocolate 62%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa (cocoa mass and cocoa butter): 62% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Reference to allergens

Nutritional information

Energy kcal 567 kcal
Energy kJ 2348 kJ
Fat 39 g
of which saturates 24 g
Carbohydrate 43 g
of which sugar 38 g
Protein 7,0 g
Salt 0,20 g

 

Average nutritional value per 100 g

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Discounts

  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%