75% Guatemala & 70% Nicaragua
Sublime & dark. Two different bars in one pack: the first, a dark single origin chocolate made with Guatemalan cacao with a high Criollo content, cultivated by the indigenous Maya Q‘eqchi‘. The second, a dark single origin chocolate made with cacao from Nicaragua, which is exceptionally mild with a creamy, caramelly character. Design with a gold effect.
AVAILABLE ONLY WITH GERMAN PACKAGING
Labooko
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
1 x Dark chocolate 75%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Guatemala.
Cocoa: 75% minimum
1 x Dark chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa: 70% minimum
FAIR* = *fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, gluten, sesame and soy.
| Energy kcal | 595 | kcal |
|---|---|---|
| Energy kJ | 2475 | kJ |
| Fat | 46 | g |
| of which saturates | 28 | g |
| Carbohydrates | 33 | g |
| of which sugar | 28 | g |
| Protein | 8,7 | g |
| Salt | 0,02 | g |
Average nutritional value per 100 g
