A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree. This vegan milk chocolate alternative is created with fine flavour cacao beans, cashews and only 20% maple sugar, which we process bean-to-bar to produce an entirely new and delicious creation, pleasantly sweet even without much sugar.
Flavour profile: a praline-soft body with a very sweet nut butter character: sweet, milky, buttery and still vegan with a very creamy finish. The cashews give this chocolate its buttery-soft texture but are quite subtle in flavour
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 125 x H: 125 x D: 8 mm
Chocolate° with ground cashews°
Ingredients: maple sugar°, cocoa mass°*, cocoa butter°*, CASHEWS°*(22%), salt
Cocoa (cocoa mass and cocoa butter): 50% minimum
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
| Energy kcal | 602 | kcal | |
|---|---|---|---|
| Energy kJ | 2496 | kJ | |
| Fat | 48 | g | |
| of which saturates | 25 | g | |
| Carbohydrates | 33 | g | |
| of which sugar | 25 | g | |
| Protein | 7,7 | g | |
| Salt | 0,19 | g |
Average nutritional value per 100 g
