A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree. This vegan milk chocolate alternative is created with fine flavour cacao beans, cashews and only 20% maple sugar, which we process bean-to-bar to produce an entirely new and delicious creation, pleasantly sweet even without much sugar.
Flavour profile: a praline-soft body with a very sweet nut butter character: sweet, milky, buttery and still vegan with a very creamy finish. The cashews give this chocolate its buttery-soft texture but are quite subtle in flavour
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 130 x H: 130 x D: 8 mm
Chocolate° with ground cashews°
Ingredients: maple sugar°, cocoa mass°*, cocoa butter°*, CASHEWS°*(22%), salt
Cocoa (cocoa mass and cocoa butter): 50% minimum
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||25||g|
|of which sugar||25||g|
Average nutritional value per 100 g