Sweet, praline-soft & vegan: cashew chocolate, sweetened with maple sugar, an exciting form of sugar, made from crystallised maple tree sap. This bean-to-bar vegan chocolate was created by us using fine flavour cacao beans, cashews and maple sugar, resulting in an entirely new creation, at the same time sweet and pleasantly soft.
Flavour profile: a praline-soft body with a very sweet nut butter character: sweet, milky, buttery and still vegan with a very creamy finish. The cashews give this chocolate its buttery-soft texture but are quite subtle in flavour
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 125 x H: 125 x D: 8 mm
Chocolate° with ground cashews°
Ingredients: maple sugar°(28%), cocoa mass°*, cocoa butter°*, CASHEWS°*(22%), salt
Cocoa: 50% minimum
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame, gluten and soy.
| Energy kcal | 602 | kcal | |
|---|---|---|---|
| Energy kJ | 2496 | kJ | |
| Fat | 48 | g | |
| of which saturates | 25 | g | |
| Carbohydrates | 33 | g | |
| of which sugar | 25 | g | |
| Protein | 7,7 | g | |
| Salt | 0,19 | g |
Average nutritional value per 100 g
