17.07.2024
Our transparent meat workshop in the centre of the Edible Zoo!
Find out more about the production and processing of meat and sausages at ÖKO Speck Takel. The transparent way from pasture to organic delicacy: watch our butchers at work through the glass wall or on screens and take a look inside our ageing rooms and the "high tech" smoke chamber. The centrepiece of our meat workshop is the so-called "slicing room".
In the area of the former restaurant you will also find our ‘regulars’ table' with lots of high-quality reading material, information about our meat and sausage products and three special tasting stations, with a chocolate tasting centred around bone "best", chocolate blood thinner and pork skin crackling praline. The hand-scooped chocolate ‘Bacon Spectacle’ will also be offered for tasting by a rolling robot.
In the entrance area to ÖKO Speck Takel you will be greeted by works of art by Paul Mühlbauer. We have also set up a self-service automatic café (card payment only): Beer, lemonades, spritzers, ice cream and coffee from our own roastery!
Our picnic garden with lime tree shade right next to the ‘ÖKO Speck Takel’ building also invites you to enjoy a break: sandwiches, tramezzini, sausage or meat loaf rolls, cold cuts, organic pastries and much more are available in the delicatessen next to the organic coffee shop in the choco shop.
Farm-to-table delicacies can also be ordered in the online shop.
P.S. Our animals not only live in the Edible Zoo (27 ha) of the Zotter Experience World, but also on neighbouring satellite farmland (69 ha).
Opening hours:
Mon - Sat: 9 am - 7 pm
(generally closed on Sundays & public holidays!)
photo credits: (c) Zotter Schokolade / Julia Suppan
