Cashews in Mountain Milk Chocolate, rolled in cocoa powder – The Cashew kicker. Cashews grown in the tropics with the armour-thick shell are cold cracked in a special process instead of being steamed open. This effort pays off in the resulting crunchy taste of the nuts which are surrounded by Dark Mountain Milk Chocolate with a cocoa content of 50%.
100 g pack
Shelf life: minimum 5 months from shipping date
Cashews° in Cashew Nougat° and Mountain Milk Chocolate°, rolled in cocoa powder°
Ingredients: CASHEWS°(50%), raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, cocoa powder°(8%), cocoa mass°, SWEET WHEY POWDER°, whole cane sugar°, emulsifier: SOY LECITHIN°, vanilla°, salt, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
Traded in compliance with Fairtrade standards: cashews°, raw cane sugar°, cocoa butter°, cocoa powder°, cocoa mass°, whole cane sugar° °
Total: 91%. www.info.fairtrade.net
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of peanuts, sesame and gluten.
|of which saturates||16||g|
|of which sugar||27||g|
Nutrition / 100g (calculated according to literature data)