Noble Bitter Chocolate with whisky cream filling
Whisky for nerves of steel: a chocolate ganache infused with a Scottish Whisky. With its smoky aroma, it’s a perfect partner to a dark chocolate with a 70% cocoa content. Strong-flavoured, just like the Scottish tradition demands.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 125 x H: 54 x D: 13 mm
Noble Bitter Chocolate° filled with whisky cream°(60%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 77%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||21||g|
|of which sugar||32||g|
Average nutritional value per 100 g