Dark chocolate 70% with whisky cream filling
Whisky for steady nerves: this chocolate ganache created with Styrian Gölles whisky, distilled from regional spelt and matured for years in oak barrels, will make an impressive entrance with its sophisticated notes of grain on the palate. It’s covered in dark chocolate with a 70% cacao content and is elegant and powerful.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 125 x H: 54 x D: 13 mm
Dark chocolate° filled with whisky cream°(60%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, FULL CREAM MILK POWDER°, MILK°, BUTTER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), SKIMMED MILK POWDER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
|of which saturates||21||g|
|of which sugar||31||g|
Average nutritional value per 100 g