Thank You (35g)

2,25 € incl. 10% Tax
eu bio logo fair bean-to-bar
Availability: in stock NEW
Labooko Single
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  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

Flavour: 50% Nicaragua

A milk chocolate created, bean-to-bar, as a single origin chocolate with a 50% cacao content. We’ve used cacao from the Ríos de Agua Viva Cooperative in Nicaragua, alongside precious organic mountain milk from the Tyrol, pure cocoa butter and raw cane sugar. A sweet chocolate with a high cacao percentage, a sublime, almondy cream caramel bonbon flavour and a fabulous melt.

Taste notes: notes of almond caramel, sweet cream and milky coffee


35 g bar
Shelf life: minimum 5 months from shipping date

Base price / kg: 64,29 €

Packaging dimensions: W: 50 x H: 120 x D: 6 mm


Milk Chocolate Nicaragua 50%°

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 50% minimum

*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.

Reference to allergens

Nutritional information

Energy kcal 601 kcal
Energy  kJ 2489 kJ
Fat 44 g
of which saturates 27 g
Carbohydrates 41 g
of which sugar 38 g
Protein 8,7 g
Salt 0,31 g

Average nutritional value per 100 g

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  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%