Flavour: 50% Nicaragua
A milk chocolate created, bean-to-bar, as a single origin chocolate with a 50% cacao content. We’ve used cacao from the Ríos de Agua Viva Cooperative in Nicaragua, alongside precious organic mountain milk from the Tyrol, pure cocoa butter and raw cane sugar. A sweet chocolate with a high cacao percentage, a sublime, almondy cream caramel bonbon flavour and a fabulous melt.
Taste notes: notes of almond caramel, sweet cream and milky coffee
AVAILABLE ONLY WITH GERMAN PACKAGING
35 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 50 x H: 120 x D: 6 mm
Milk Chocolate Nicaragua 50%°
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, sesame and soy.
|of which saturates||27||g|
|of which sugar||38||g|
Average nutritional value per 100 g